Ingredients:
300g of pasta (Penne)
150g of bacon
3 eggs
1 onion
salt and pepper
50g of Pecorino cheese
50g of Parmesan cheese

In a pot, brown the finely cut onion with 1/2 tablespoon of olive oil for 4 minutes at high heat. Cover with Magic Cooker.

Add the bacon and continue cooking for another 3 minutes at high heat.

Move the pot away from the flame, wait 1 minute and raise the lid. Add the pasta and 350ml of cold water and salt. Stir everything well.

Cover with Magic Cooker and reposition on high heat for about 3 minutes until the steam comes out. After that, continue at low heat for the time indicated on the package of pasta. Stir at least twice.

In another bowl, beat the eggs with a little salt, then add the cheese and the Parmesan with some pepper. Stir everything well.

Once finished the cooking time for the pasta, turn off the heat, wait 1 minute, lift the lid and pour over the sauce, cover with the lid again and wait 2 minutes without lifting the lid.

During this time the egg also gets cooked without thickening. Serve in a plate and sprinkle a little more Parmesan and pepper depending on your taste.

Enjoy your meal with Magic Cooker!

Ingredients:

300g of pasta

100g of diced speck

1 onion

2 cans of chickpeas

salt, pepper, rosemary

Julien cut the onion, cover with Magic Cooker and saute with half a table spoon of oil for 3 minutes over high heat.

Add the bacon and continue cooking for another 2 minutes.

At this point, add the chickpeas and stir. Continue cooking at high heat for another 4 minutes.

Move the pot away from the flame, wait 1 minute for the steam to go away and add the pasta along with 350ml of cold water, salt, pepper and rosemary.

Stir and put back on the stove over high heat for 3-4 minutes until the steam comes out, then reduce to low heat and continue to cook for the time indicated on the box of pasta. Make sure to stir everything at least 2 times during the cooking time. Once cooked, turn off the heat, wait 2 minutes and serve it.

Enjoy your meal with Magic Cooker!

Ingredients:

3 slices of fresh salmon

1 orange

1 lemon

1 teaspoon of honey citrus

1 shallot

salt

Wash the salmon and dry it up, then grease it with the olive oil. Warm up an empty pan and cover it with Magic Cooker, then lift the lid and place the salmon.

Cover again and cook at high heat for 3 minutes. Move the pan away from the flame, wait 1 minute and turn the fish around. Also add the shallot finely chopped, and reposition the pan on high heat for another 3 minutes.

Move the pan away from the flame again and add lemon juice, half of the orange juice, zest of orange, honey and salt.

Cover with Magic Cooker and cook for 5 minutes on high heat.

Turn off the heat, let it rest for 2 minutes, and …

Enjoy your meal with Magic Cooker!

Ingredients for the rolls:

slices of veal

2 eggs

dim oat

flour

frying oil

mixed herbs

salt

Ingredients for the sauce:

1 can of tomato pulp

3 cloves of garlic

chili

salt, pepper

2 teaspoons of curry

2 teaspoons of soy sauce

oregano

Beat well the veal slices with a meat mallet to make them thin. Season them with salt and mixed herbs. Place a skewer stick at the side of the slice and roll them up.

Once you have finished rolling them up, start passing them first through the flour, then through the beaten eggs with some salt and finally through the dim oats.

This should be your result:

In a pan, pour enough frying oil to reach about 1cm of height. Cover with Magic Cooker and heat up the pan for 2 minutes at high heat. Lift the lid and place the skewers.

Let them cook at medium-high heat for 3 minutes, covered with Magic Cooker, then turn them on the other side and cook them for another 3 minutes.

Meanwhile, prepare the sauce. In a pan, put the tomato pulp, the crushed garlic, curry, oregano, salt, pepper, chili, soy sauce and cover with Magic Cooker. Turn on high heat for 2 minutes and then lower it for another 5 minutes. Done!

Soak the skewers in the sauce!

Enjoy your meal with Magic Cooker!

Ingredients:

about 500g cauliflower

2 cups of wheat flour

2 tablespoons of pumpkin seeds

3 anchovies in spicy oil

1 clove of garlic

In a pan, put 2 tablespoons of olive oil, crushed garlic, anchovy pieces, pumpkin seeds. Cover with Magic Cooker and cook at high heat for 3 minutes.

Wash the cauliflower and divide it into florets. After that, add it to the pan together with some salt.

Cover with Magic Cooker and cook at medium-low heat for 15 minutes.

Mash the cauliflower with a fork, add the wheat flour and stir well. Form a loaf and place it on a wet baking paper.

Close the loaf inside the baking paper and place it in a pot with 1/2 cup of water. Cover with Magic Cooker and cook on high heat for 2 minutes. After that, cook at low heat for another 25 minutes.

Let cool and then cut into slices.

Enjoy your meal with magic Cooker!