Ingredients for the rolls:
slices of veal
Ingredients for the sauce:
1 can of tomato pulp
3 cloves of garlic
2 teaspoons of curry
2 teaspoons of soy sauce
Beat well the veal slices with a meat mallet to make them thin. Season them with salt and mixed herbs. Place a skewer stick at the side of the slice and roll them up.
Once you have finished rolling them up, start passing them first through the flour, then through the beaten eggs with some salt and finally through the dim oats.
This should be your result:
In a pan, pour enough frying oil to reach about 1cm of height. Cover with Magic Cooker and heat up the pan for 2 minutes at high heat. Lift the lid and place the skewers.
Let them cook at medium-high heat for 3 minutes, covered with Magic Cooker, then turn them on the other side and cook them for another 3 minutes.
Meanwhile, prepare the sauce. In a pan, put the tomato pulp, the crushed garlic, curry, oregano, salt, pepper, chili, soy sauce and cover with Magic Cooker. Turn on high heat for 2 minutes and then lower it for another 5 minutes. Done!
Soak the skewers in the sauce!
Enjoy your meal with Magic Cooker!