Pasta with chickpeas and bacon



300g of pasta

100g of diced speck

1 onion

2 cans of chickpeas

salt, pepper, rosemary

Julien cut the onion, cover with Magic Cooker and saute with half a table spoon of oil for 3 minutes over high heat.



Add the bacon and continue cooking for another 2 minutes.



At this point, add the chickpeas and stir. Continue cooking at high heat for another 4 minutes.



Move the pot away from the flame, wait 1 minute for the steam to go away and add the pasta along with 350ml of cold water, salt, pepper and rosemary.



Stir and put back on the stove over high heat for 3-4 minutes until the steam comes out, then reduce to low heat and continue to cook for the time indicated on the box of pasta. Make sure to stir everything at least 2 times during the cooking time. Once cooked, turn off the heat, wait 2 minutes and serve it.



Enjoy your meal with Magic Cooker!